Ingredients for - Sunflower Coleslaw
1.
Tri-color coleslaw mix (with green cabbage, red cabbage and carrots) 1 (12 ounce) package
2.
Halved and thickly sliced celery stalks ¾ cup
5.
Salted sunflower kernels ½ cup
How to cook deliciously - Sunflower Coleslaw
1 . Stage
Combine coleslaw mix, celery, white and green onion, and sunflower kernels in a large salad bowl. Mix in mayonnaise; sprinkle salad generously with white vinegar, salt, and black pepper to desired consistency and flavor. Refrigerate overnight and adjust seasoning if desired.
Recipe information
Cooking:
15 min.
Servings per container:
6
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