Recipe information
Ingredients for - Sunflower Coleslaw
1. Tri-color coleslaw mix (with green cabbage, red cabbage and carrots) - 1 (12 ounce) package
2. Halved and thickly sliced celery stalks - ¾ cup
5. Salted sunflower kernels - ½ cup
How to cook deliciously - Sunflower Coleslaw
1. Stage
Combine coleslaw mix, celery, white and green onion, and sunflower kernels in a large salad bowl. Mix in mayonnaise; sprinkle salad generously with white vinegar, salt, and black pepper to desired consistency and flavor. Refrigerate overnight and adjust seasoning if desired.
