Ingredients for - Easter Egg Salad With Beets
2.
Hard-cooked eggs, peeled and diced 5
3.
Apple (such as Gala), cored and diced 1
How to cook deliciously - Easter Egg Salad With Beets
1 . Stage
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add beets, cover, and steam until tender, about 10 minutes. Let cool; trim, peel, and dice beets. Transfer into a bowl.
2 . Stage
Place eggs, apple, walnuts, mayonnaise, parsley, and salt into bowl with beets; toss to combine. Spread salad onto bread slices to serve.
Recipe information
Cooking:
15 min.
Servings per container:
3
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