Name: Billionaire's Franks and Beans
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Hot dogs - 1 pound; Unsalted butter - 2 tablespoons; Yellow onion, diced - 1; Fresh poblano chile pepper, diced - 1; Celery, diced - 1 rib; Minced fresh cayenne pepper, or other hot red pepper - 2 tablespoons; Salt and freshly ground black pepper to taste - 2 tablespoons; Light brown sugar - 1 tablespoon; Ketchup - ¼ cup; Dijon mustard - 1 tablespoon; Worcestershire sauce - ½ teaspoon; Chicken broth, or as needed - 2 ½ cups; Cannellini beans, drained and rinsed - 2 (15 ounce) cans; Sliced green onions - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Billionaire's Franks and Beans

1. Hot dogs - 1 pound

2. Unsalted butter - 2 tablespoons

3. Yellow onion, diced - 1

4. Fresh poblano chile pepper, diced - 1

5. Celery, diced - 1 rib

6. Minced fresh cayenne pepper, or other hot red pepper - 2 tablespoons

7. Salt and freshly ground black pepper to taste - 2 tablespoons

8. Light brown sugar - 1 tablespoon

9. Ketchup - ¼ cup

10. Dijon mustard - 1 tablespoon

11. Worcestershire sauce - ½ teaspoon

12. Chicken broth, or as needed - 2 ½ cups

13. Cannellini beans, drained and rinsed - 2 (15 ounce) cans

14. Sliced green onions - ¼ cup

How to cook deliciously - Billionaire's Franks and Beans

1. Stage

Lightly score hot dog skins from end to end on 4 sides. This helps keep them flat when they cook. Slice into 1/2-inch rounds.

2. Stage

Melt butter in a large pot over medium heat. Add onions, poblano pepper, celery, and cayenne pepper. Season with salt and pepper. Cook and stir until vegetables are soft and onions are translucent, 5 to 7 minutes.

3. Stage

Stir in hot dog slices and cook until heated through and fat from hot dogs mixes with butter, about 3 minutes. Add brown sugar, ketchup, mustard, and Worcestershire sauce; pour in chicken broth. Stir in beans. Increase heat to bring mixture to a simmer; reduce heat to low and cook until flavors mix, about 30 minutes. While beans are cooking, use a wooden spoon to crush some of them against the side of the pot to help thicken the stew. If mixture gets too thick, add more broth.

4. Stage

Just before serving, stir in chopped green onions.