Recipe information
Ingredients for - Cucamelon Pickles
1. Cucamelons - 2 ½ cups
2. Green chile peppers, halved and seeded - 2
8. Apple cider vinegar, or more as needed - ¾ cup
How to cook deliciously - Cucamelon Pickles
1. Stage
Inspect 1 large jar for cracks. Immerse in simmering water until cucamelons are ready. Wash a new, unused lid and ring in warm, soapy water.
2. Stage
Place cucamelons, chile peppers, dill, yellow mustard seeds, dill seed, and peppercorns in the sterilized jar.
3. Stage
Combine water, vinegar, and salt in a saucepan and bring to a boil. Stir until salt has dissolved, about 1 minute. Remove from heat and let cool.
4. Stage
Pour vinegar mixture over cucamelons so they are completely covered. If you don't have enough liquid, mix equal parts water and vinegar and add to the jar. Close jar with the lid and let stand at least 3 to 4 days.
