Ingredients for - Herring in caviar sauce
How to cook deliciously - Herring in caviar sauce
1. Stage
Cut the gutted herring into clean fillets and cut into slices. Save the caviar and the molluscs, remove the excess foil.
2. Stage
In the bowl of a blender, put the caviar and milk, add chopped onion and peeled apple, add lemon juice and mustard, pour a spoonful of powder. Beat until smooth.
3. Stage
Pour the soy sauce, I used sweet sauce for spiciness. Sprinkle with black pepper. Beat again, pouring in vegetable oil a little at a time, until a light sauce with a creamy consistency forms.
4. Stage
Place the pieces of herring in a jar and pour the sauce in layers. Put in the refrigerator for 5 hours.
5. Stage
Serve with hot potatoes. A shot of ice-cold vodka is highly recommended.
6. Stage
Store the herring in the sauce in a sealed jar for about a week. Didn't stand any longer.
