Name: Pancit
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Thin rice noodles - 1 (8 ounce) package; Skinless, boneless chicken legs, cut into bite-size pieces - ½ pound; Pork tenderloin, cut into bite-size pieces - ½ pound; Soy sauce - ½ cup; Ground black pepper to taste - ½ cup; Cabbage, shredded - ½ medium head; Carrots, shredded - 2; Green onions, chopped into 1 inch pieces - 2; Shrimp, peeled and deveined - ½ pound

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pancit

1. Thin rice noodles - 1 (8 ounce) package

2. Skinless, boneless chicken legs, cut into bite-size pieces - ½ pound

3. Pork tenderloin, cut into bite-size pieces - ½ pound

4. Soy sauce - ½ cup

5. Ground black pepper to taste - ½ cup

6. Cabbage, shredded - ½ medium head

7. Carrots, shredded - 2

8. Green onions, chopped into 1 inch pieces - 2

9. Shrimp, peeled and deveined - ½ pound

How to cook deliciously - Pancit

1. Stage

Place the rice noodles in a large bowl, and cover with warm water. When soft, cut into 4 inch lengths, drain, and set aside.

2. Stage

In a skillet over medium heat, brown the chicken and pork until no pink shows. Season with soy sauce and pepper. Remove from skillet and set aside. Saute the cabbage and carrots until tender. Stir in the noodles, green onions and shrimp. Cook for 4 to 5 minutes, stir in the chicken and pork, and cook for 5 more minutes.