Pasta with Clams, Zucchini, and Zucchini Blossoms
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Pasta with Clams, Zucchini, and Zucchini Blossoms

1. Clams in shell, scrubbed - 2 pounds
2. Spaghetti - 1 (16 ounce) package
3. Extra-virgin olive oil - 2 tablespoons
4. Garlic - 1 clove
5. Dry white wine - ¼ cup
6. Zucchini, cubed - 1
7. Zucchini blossoms, or more to taste - 10
8. Salt and freshly ground black pepper to taste - 10
9. Red pepper flakes - 1 pinch
10. Fresh parsley, chopped - 1 bunch

How to cook deliciously - Pasta with Clams, Zucchini, and Zucchini Blossoms

1. Stage

Soak clams in cold salted water for about 1 hour. Drain.

2. Stage

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.

3. Stage

While spaghetti is cooking, heat olive oil in a skillet and cook garlic for about 1 minute. Remove from the skillet. Add white wine and clams and cover. Cook until clams open, about 2 minutes. Remove clams from pot. Remove from shells, making sure to catch the liquid. Stir in zucchini and zucchini blossoms; season with salt and red pepper flakes and pour in clam juice. Cook until zucchini are soft, 7 to 10 minutes. When zucchini are almost soft, add clams and heat for 1 minute. Add drained spaghetti and parsley. Season with pepper.