Name: Pasta with Clams, Zucchini, and Zucchini Blossoms
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Clams in shell, scrubbed - 2 pounds; Spaghetti - 1 (16 ounce) package; Extra-virgin olive oil - 2 tablespoons; Garlic - 1 clove; Dry white wine - ¼ cup; Zucchini, cubed - 1; Zucchini blossoms, or more to taste - 10; Salt and freshly ground black pepper to taste - 10; Red pepper flakes - 1 pinch; Fresh parsley, chopped - 1 bunch

Ingredients for - Pasta with Clams, Zucchini, and Zucchini Blossoms

1. Clams in shell, scrubbed 2 pounds

2. Spaghetti 1 (16 ounce) package

3. Extra-virgin olive oil 2 tablespoons

4. Garlic 1 clove

5. Dry white wine ¼ cup

6. Zucchini, cubed 1

7. Zucchini blossoms, or more to taste 10

8. Salt and freshly ground black pepper to taste 10

9. Red pepper flakes 1 pinch

10. Fresh parsley, chopped 1 bunch

How to cook deliciously - Pasta with Clams, Zucchini, and Zucchini Blossoms

1 . Stage

Soak clams in cold salted water for about 1 hour. Drain.

2 . Stage

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.

3 . Stage

While spaghetti is cooking, heat olive oil in a skillet and cook garlic for about 1 minute. Remove from the skillet. Add white wine and clams and cover. Cook until clams open, about 2 minutes. Remove clams from pot. Remove from shells, making sure to catch the liquid. Stir in zucchini and zucchini blossoms; season with salt and red pepper flakes and pour in clam juice. Cook until zucchini are soft, 7 to 10 minutes. When zucchini are almost soft, add clams and heat for 1 minute. Add drained spaghetti and parsley. Season with pepper.