Name: Fireball Grilled Pineapple
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 ripe pineapple, peeled, quartered, and cored -; 1 1/2 c. Fireball Whisky -; 1/4 c. cinnamon sugar -; 1/4 tsp. cayenne pepper (optional) -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Fireball Grilled Pineapple

1. 1 ripe pineapple, peeled, quartered, and cored -

2. 1 1/2 c. Fireball Whisky -

3. 1/4 c. cinnamon sugar -

4. 1/4 tsp. cayenne pepper (optional) -

How to cook deliciously - Fireball Grilled Pineapple

1. Stage

Cut pineapple into wedges and place in a large bowl. Add Fireball and refrigerate for 1 hour, stirring once after 30 minutes have passed.

2. Stage

Drain pineapple and reserve Fireball for future use. In a large bowl, combine pineapple, cinnamon sugar, and cayenne, if using. Toss until pineapple is fully coated.

3. Stage

Preheat grill or grill pan to medium-high. Place pineapple on grill and cook, turning occasionally, until you can easily insert a paring knife into the center of a wedge, 8 to 10 minutes.