Ingredients for - Fireball Grilled Pineapple
1.
1 ripe pineapple, peeled, quartered, and cored
2.
1 1/2 c. Fireball Whisky
3.
1/4 c. cinnamon sugar
4.
1/4 tsp. cayenne pepper (optional)
How to cook deliciously - Fireball Grilled Pineapple
1 . Stage
Cut pineapple into wedges and place in a large bowl. Add Fireball and refrigerate for 1 hour, stirring once after 30 minutes have passed.
2 . Stage
Drain pineapple and reserve Fireball for future use. In a large bowl, combine pineapple, cinnamon sugar, and cayenne, if using. Toss until pineapple is fully coated.
3 . Stage
Preheat grill or grill pan to medium-high. Place pineapple on grill and cook, turning occasionally, until you can easily insert a paring knife into the center of a wedge, 8 to 10 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
1
Fireball Grilled Pineapple
Cut pineapple into wedges and place in a large bowl. A...