Name: Cold Pea Salad
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 16-ounces frozen petite peas (do not thaw) -; 6 ounces smokehouse almonds -; 1/2 cup chopped green onions -; 8 ounces chopped water chestnuts -; 2/3 cup mayonnaise -; 2 teaspoons yellow curry powder -; Salt and freshly ground pepper to taste -

Ingredients for - Cold Pea Salad

1. 16-ounces frozen petite peas (do not thaw)

2. 6 ounces smokehouse almonds

3. 1/2 cup chopped green onions

4. 8 ounces chopped water chestnuts

5. 2/3 cup mayonnaise

6. 2 teaspoons yellow curry powder

7. Salt and freshly ground pepper to taste

How to cook deliciously - Cold Pea Salad

1 . Stage

Remove the excess salt and chop the almonds: In a fine-mesh strainer under cold running water, rinse the almonds to remove the excess salt. Spread between 2 paper towel layers and pat dry. Spread on a cutting board, and coarsely chop with a large knife.

2 . Stage

Combine the salad ingredients: In a large bowl, whisk the mayonnaise, curry powder, salt, and pepper until smooth. Add the peas, scallions, and water chestnuts to the bowl. Gently fold the salad into the mayonnaise dressing. Taste and add more salt and pepper, if you like. Refrigerate until ready to serve.

3 . Stage

Add the almonds: Just before serving, stir in the chopped almonds.