Name: Quick and Easy White Bean Salad
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1 14.5-ounce can white beans, drained but not rinsed -; 2 tablespoons chopped red onion -; A squeeze of lemon juice -; 2 teaspoons wine vinegar (red or white) -; 1 tablespoon extra virgin olive oil -; 1/2 teaspoon dry Herbs de Provence (crumbled) OR 1 teaspoon of some combination of finely chopped rosemary, tarragon, thyme, and lavender -; Salt and freshly ground pepper to taste -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Quick and Easy White Bean Salad

1. 1 14.5-ounce can white beans, drained but not rinsed -

2. 2 tablespoons chopped red onion -

3. A squeeze of lemon juice -

4. 2 teaspoons wine vinegar (red or white) -

5. 1 tablespoon extra virgin olive oil -

6. 1/2 teaspoon dry Herbs de Provence (crumbled) OR 1 teaspoon of some combination of finely chopped rosemary, tarragon, thyme, and lavender -

7. Salt and freshly ground pepper to taste -

How to cook deliciously - Quick and Easy White Bean Salad

1. Stage

Let the onion marinate in lemon juice: After you chop up the onion, squeeze a little lemon juice over it and let it sit while prepping the other ingredients. According to my mother, this will take the edge off the onion.

2. Stage

Combine all ingredients into a serving dish: You can serve right away if you want, but if you chill for a few hours, the flavors will come together better. Lasts a couple of days in the refrigerator. Did you love the recipe? Give us some stars and leave a comment below!