Name: Quick and Easy White Bean Salad
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1 14.5-ounce can white beans, drained but not rinsed -; 2 tablespoons chopped red onion -; A squeeze of lemon juice -; 2 teaspoons wine vinegar (red or white) -; 1 tablespoon extra virgin olive oil -; 1/2 teaspoon dry Herbs de Provence (crumbled) OR 1 teaspoon of some combination of finely chopped rosemary, tarragon, thyme, and lavender -; Salt and freshly ground pepper to taste -

Ingredients for - Quick and Easy White Bean Salad

1. 1 14.5-ounce can white beans, drained but not rinsed

2. 2 tablespoons chopped red onion

3. A squeeze of lemon juice

4. 2 teaspoons wine vinegar (red or white)

5. 1 tablespoon extra virgin olive oil

6. 1/2 teaspoon dry Herbs de Provence (crumbled) OR 1 teaspoon of some combination of finely chopped rosemary, tarragon, thyme, and lavender

7. Salt and freshly ground pepper to taste

How to cook deliciously - Quick and Easy White Bean Salad

1 . Stage

Let the onion marinate in lemon juice: After you chop up the onion, squeeze a little lemon juice over it and let it sit while prepping the other ingredients. According to my mother, this will take the edge off the onion.

2 . Stage

Combine all ingredients into a serving dish: You can serve right away if you want, but if you chill for a few hours, the flavors will come together better. Lasts a couple of days in the refrigerator. Did you love the recipe? Give us some stars and leave a comment below!