Grilled Lemon-Pepper Zucchini
Recipe information
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Cooking:
25 min.
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Servings per container:
4
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Source:

Ingredients for - Grilled Lemon-Pepper Zucchini

1. Yellow squash, sliced - 2 small
2. Zucchini, sliced - 2 small
3. Onion, diced - 1 small
4. Red bell pepper, minced - 1
5. Extra-virgin olive oil - 1 ½ tablespoons
6. Lemon-pepper seasoning - 1 tablespoon

How to cook deliciously - Grilled Lemon-Pepper Zucchini

1. Stage

Preheat an outdoor grill for high heat. When hot, lightly oil grate.

2. Stage

Combine the squash, zucchini, onion, and bell pepper in a bowl; drizzle with olive oil; sprinkle with lemon-pepper seasoning; stir to coat. Place the vegetable mixture in the center of a large sheet of aluminum foil. Top with another large sheet of aluminum foil. Roll the edges of the foil sheets together to seal into a packet.

3. Stage

Place the packet on the preheated grill. Cook until the vegetables are tender, about 30 minutes, turning the packet every 5 to 10 minutes.