Ingredients for - Grilled Lemon-Pepper Zucchini

1. Yellow squash, sliced 2 small
2. Zucchini, sliced 2 small
3. Onion, diced 1 small
4. Red bell pepper, minced 1
5. Extra-virgin olive oil 1 ½ tablespoons
6. Lemon-pepper seasoning 1 tablespoon

How to cook deliciously - Grilled Lemon-Pepper Zucchini

1 . Stage

Preheat an outdoor grill for high heat. When hot, lightly oil grate.

2 . Stage

Combine the squash, zucchini, onion, and bell pepper in a bowl; drizzle with olive oil; sprinkle with lemon-pepper seasoning; stir to coat. Place the vegetable mixture in the center of a large sheet of aluminum foil. Top with another large sheet of aluminum foil. Roll the edges of the foil sheets together to seal into a packet.

3 . Stage

Place the packet on the preheated grill. Cook until the vegetables are tender, about 30 minutes, turning the packet every 5 to 10 minutes.