Simple Tortellini Soup
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Simple Tortellini Soup

1. Chicken broth - 2 (14.5 ounce) cans
2. Cheese tortellini - 1 (16 ounce) package
3. Italian-style diced tomatoes - 1 (14.5 ounce) can
4. White kidney beans (cannellini), rinsed and drained - 1 (15.5 ounce) can
5. Zucchini, sliced - ½
6. Red wine vinaigrette - 1 tablespoon
7. Basil - 1 teaspoon
8. Ground black pepper to taste - 1 teaspoon
9. Grated Parmesan cheese, or to taste - ¼ cup

How to cook deliciously - Simple Tortellini Soup

1. Stage

Bring chicken broth to a boil in a large pot; cook tortellini in boiling broth until tender, about 6 minutes.

2. Stage

Stir tomatoes, beans, zucchini, red wine vinaigrette, basil, and black pepper into the broth; cook until the zucchini is tender, about 6 minutes more. Top with Parmesan cheese to serve.