Name: Simple Tortellini Soup
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Chicken broth - 2 (14.5 ounce) cans; Cheese tortellini - 1 (16 ounce) package; Italian-style diced tomatoes - 1 (14.5 ounce) can; White kidney beans (cannellini), rinsed and drained - 1 (15.5 ounce) can; Zucchini, sliced - ½; Red wine vinaigrette - 1 tablespoon; Basil - 1 teaspoon; Ground black pepper to taste - 1 teaspoon; Grated Parmesan cheese, or to taste - ¼ cup

Ingredients for - Simple Tortellini Soup

1. Chicken broth 2 (14.5 ounce) cans

2. Cheese tortellini 1 (16 ounce) package

3. Italian-style diced tomatoes 1 (14.5 ounce) can

4. White kidney beans (cannellini), rinsed and drained 1 (15.5 ounce) can

5. Zucchini, sliced ½

6. Red wine vinaigrette 1 tablespoon

7. Basil 1 teaspoon

8. Ground black pepper to taste 1 teaspoon

9. Grated Parmesan cheese, or to taste ¼ cup

How to cook deliciously - Simple Tortellini Soup

1 . Stage

Bring chicken broth to a boil in a large pot; cook tortellini in boiling broth until tender, about 6 minutes.

2 . Stage

Stir tomatoes, beans, zucchini, red wine vinaigrette, basil, and black pepper into the broth; cook until the zucchini is tender, about 6 minutes more. Top with Parmesan cheese to serve.