Name: Lime Sherbet Molded Salad
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 packages (3 ounces each) lime gelatin -; 2 cups boiling water -; 2 pints lime sherbet, softened -; 1 carton (8 ounces) whipped topping, thawed -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Lime Sherbet Molded Salad

1. 2 packages (3 ounces each) lime gelatin -

2. 2 cups boiling water -

3. 2 pints lime sherbet, softened -

4. 1 carton (8 ounces) whipped topping, thawed -

How to cook deliciously - Lime Sherbet Molded Salad

1. Stage

In a large bowl, dissolve gelatin in boiling water. Stir in sherbet until well blended. Chill until syrupy.

2. Stage

Spoon whipped topping into a large bowl. Gradually beat in the gelatin mixture on low speed until well blended. Pour into a 12-cup mold coated with cooking spray. Refrigerate for 6-8 hours or until set.