Name: Grilled Coconut Corn with Chili Mayo
Yield: 4
Ingredients: 4 Corn on the cob -; 1 c. mayonnaise (preferably Hellman's) -; 1 1/2 tbsp. sambal chili sauce -; 1/2 tsp. sugar -; 1 pinch Sea salt -; 1 pinch ground pepper -; 2 limes -; 1/2 c. unsweetened coconut flakes -; Chili powder -; A few tablespoons melted butter -

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Ingredients for - Grilled Coconut Corn with Chili Mayo

1. 4 Corn on the cob -

2. 1 c. mayonnaise (preferably Hellman's) -

3. 1 1/2 tbsp. sambal chili sauce -

4. 1/2 tsp. sugar -

5. 1 pinch Sea salt -

6. 1 pinch ground pepper -

7. 2 limes -

8. 1/2 c. unsweetened coconut flakes -

9. Chili powder -

10. A few tablespoons melted butter -

How to cook deliciously - Grilled Coconut Corn with Chili Mayo

1. Stage

In a medium bowl, mix mayonnaise, chili sambal, sugar, salt, and pepper. Set aside in the refrigerator.

2. Stage

Preheat a grill to 350 degrees F. While grill is heating, soak the corn in cold water, making sure they are fully submerged, for about 10 minutes (this will ensure the corn doesn't dry out when you grill it).

3. Stage

When grill is ready, shake the excess water off the corn and place the cobs on the grill for 10 to 12 minutes, turning to cook on all sides. Lightly brush corn on all sides with butter.

4. Stage

To serve, lay corn on one side. Spread chili mayo from end to end. Sprinkle coconut flakes generously on top and a few dashes of chili powder. Squeeze lime juice over the corn and serve. Looking for vegetable recipes? Try our best asparagus recipes, eggplant recipes, or zucchini recipes.