Name: Air Fryer Corn Ribs
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Fresh corn, husked - 2 ears; Olive oil - 3 tablespoons; Chili powder - 1 teaspoon; Garlic powder - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Mayonnaise - ¼ cup; Lime juice - 2 teaspoons; Mexican-style hot sauce (such as Valentina®) - 1 teaspoon; Crumbled Cotija cheese - 2 tablespoons; Chopped cilantro - 1 tablespoon

Ingredients for - Air Fryer Corn Ribs

1. Fresh corn, husked 2 ears

2. Olive oil 3 tablespoons

3. Chili powder 1 teaspoon

4. Garlic powder ¼ teaspoon

5. Ground black pepper ¼ teaspoon

6. Mayonnaise ¼ cup

7. Lime juice 2 teaspoons

8. Mexican-style hot sauce (such as Valentina®) 1 teaspoon

9. Crumbled Cotija cheese 2 tablespoons

10. Chopped cilantro 1 tablespoon

How to cook deliciously - Air Fryer Corn Ribs

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Place an ear of corn on a cutting board and cut in half lengthwise. Cut each half in half lengthwise. Repeat with remaining ear of corn. You should have 8 "ribs" total.

3 . Stage

Whisk olive oil, chili powder, garlic powder, and black pepper together in a bowl until smooth. Brush onto both sides of each rib and place in the air fryer basket.

4 . Stage

Air fry for 12 minutes, flipping halfway through the cook time.

5 . Stage

Meanwhile whisk mayonnaise, lime juice, and hot sauce together until thoroughly combined.

6 . Stage

Transfer corn ribs to a serving plate. Drizzle sauce over the ribs and top with cotija cheese and cilantro.