Name: Corn Ribs
Yield: 4
Ingredients: 1 tbsp. butter, melted -; 1/2 tsp. ground coriander -; 1/2 tsp. ground cumin -; 1/2 tsp. smoked paprika -; 1 clove garlic, grated -; 1/4 tsp. kosher salt -; 1/4 tsp. brown sugar (optional) -; 1/8 tsp. cayenne pepper (optional) -; Freshly ground black pepper -; 1 ear corn, quartered lengthwise -; 1/4 c. Greek yogurt -; 1 tbsp. lime juice -; 1/2 tsp. smoked paprika -; Kosher salt -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Corn Ribs

1. 1 tbsp. butter, melted -

2. 1/2 tsp. ground coriander -

3. 1/2 tsp. ground cumin -

4. 1/2 tsp. smoked paprika -

5. 1 clove garlic, grated -

6. 1/4 tsp. kosher salt -

7. 1/4 tsp. brown sugar (optional) -

8. 1/8 tsp. cayenne pepper (optional) -

9. Freshly ground black pepper -

10. 1 ear corn, quartered lengthwise -

11. 1/4 c. Greek yogurt -

12. 1 tbsp. lime juice -

13. 1/2 tsp. smoked paprika -

14. Kosher salt -

How to cook deliciously - Corn Ribs

1. Stage

Preheat oven to 375°. In a medium bowl, whisk to combine melted butter, coriander, cumin, paprika, garlic, salt, a few cranks for black pepper, and brown sugar and cayenne if using.

2. Stage

Brush mixture all over the kernel-side of the corn pieces and place on a baking sheet. Bake 20 to 25 minutes, until corn is slightly curled and golden.

3. Stage

Meanwhile, make dipping sauce: in a medium bowl, whisk together yogurt, lime juice, paprika, and salt.

4. Stage

Serve corn ribs with dipping sauce on the side.