Name: Avocado Egg Rolls
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 3 avocados, diced -; 1/4 c. Chopped red onion -; 3 tbsp. chopped sun-dried tomatoes -; 2 cloves garlic, minced -; 1/4 c. chopped fresh cilantro -; Juice of 1 lime -; Kosher salt -; 12 egg roll wrappers -; Vegetable oil, for frying -; 1/3 c. sour cream -; Few splashes hot sauce -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Avocado Egg Rolls

1. 3 avocados, diced -

2. 1/4 c. Chopped red onion -

3. 3 tbsp. chopped sun-dried tomatoes -

4. 2 cloves garlic, minced -

5. 1/4 c. chopped fresh cilantro -

6. Juice of 1 lime -

7. Kosher salt -

8. 12 egg roll wrappers -

9. Vegetable oil, for frying -

10. 1/3 c. sour cream -

11. Few splashes hot sauce -

How to cook deliciously - Avocado Egg Rolls

1. Stage

In a large bowl, stir avocados, red onion, sun-dried tomatoes, garlic, half the cilantro, and juice of 1/2 lime and season with salt.

2. Stage

Lay an egg roll wrapper on a clean surface in a diamond shape and spoon two tablespoons (max) of the mixture in the center. Fold up the bottom half and tightly fold in the sides. Gently roll, then seal the fold with a couple drops of water. Repeat until filling is all used up.

3. Stage

In a large skillet, add enough oil to reach 1" up the side of the pan. Heat until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate.

4. Stage

Make dipping sauce: In a small bowl stir together sour cream, remaining lime juice, remaining cilantro, and hot sauce.

5. Stage

Serve egg rolls with dipping sauce.