Recipe information
Ingredients for - Grilled Tuna with Smoked-Almond Romesco Sauce
1. 1/4 c. smoked almonds -
2. 2 tbsp. smoked almonds -
3. 1 piece baguette -
5. 1 c. canned diced tomatoes -
6. 2 roasted red bell peppers from a jar -
8. 1/4 tsp. pimentón de la Vera -
How to cook deliciously - Grilled Tuna with Smoked-Almond Romesco Sauce
1. Stage
Light a grill. In a food processor, coarsely chop the almonds, bread cubes, and garlic. Add the tomatoes, roasted red peppers, sherry vinegar, and pimentón and puree until smooth. With the machine on, gradually add the oil. Season with salt and pepper.
2. Stage
Season the tuna with salt and pepper. Grill over moderate heat, turning once, for 6 minutes for medium-rare, or 8 minutes for medium. Transfer the tuna to plates. Spoon some of the romesco sauce over the fish and pass the rest at the table.
