Mexican Turkey Soup
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:
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Ingredients for - Mexican Turkey Soup

1. Chicken broth - 6 cups
2. Yellow onion, chopped - 1
3. Red bell pepper, diced - 1
4. Carrots, sliced - 2
5. Celery, chopped - 3 ribs
6. Fresh jalapeno pepper, diced - 1
7. Uncooked white rice - 2 tablespoons
8. Dried parsley - 1 ½ tablespoons
9. Chili powder - 1 tablespoon
10. Chopped garlic - 1 teaspoon
11. Dried oregano - ¼ teaspoon
12. Diced cooked turkey - 3 cups

How to cook deliciously - Mexican Turkey Soup

1. Stage

Bring chicken broth, onion, bell pepper, carrots, celery, jalapeno pepper, rice, parsley, chili powder, garlic, and oregano to a boil in a large pot. Cover, reduce heat, and simmer until vegetables and rice are tender, about 25 minutes. Add turkey; simmer until turkey is heated through, about 10 minutes more.

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