Name: Baked Spaghetti I
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Spaghetti - 12 ounces; Chopped onions - 1 cup; Chopped green bell peppers - 1 cup; Lean ground beef - 1 pound; Diced tomatoes - 1 (16 ounce) can; Mushrooms, drained - 1 (4.5 ounce) can; Dried oregano - 1 teaspoon; Shredded mild Cheddar cheese - 2 cups; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Water - ¼ cup; Grated Parmesan cheese - ¼ cup

Ingredients for - Baked Spaghetti I

1. Spaghetti 12 ounces

2. Chopped onions 1 cup

3. Chopped green bell peppers 1 cup

4. Lean ground beef 1 pound

5. Diced tomatoes 1 (16 ounce) can

6. Mushrooms, drained 1 (4.5 ounce) can

7. Dried oregano 1 teaspoon

8. Shredded mild Cheddar cheese 2 cups

9. Condensed cream of mushroom soup 1 (10.75 ounce) can

10. Water ¼ cup

11. Grated Parmesan cheese ¼ cup

How to cook deliciously - Baked Spaghetti I

1 . Stage

Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes, or until al dente. Drain, and set aside.

2 . Stage

In a large skillet over medium-high heat, saute the onions, green peppers and ground beef. Once beef is brown and onions and peppers softened, add the tomatoes, mushrooms and oregano. Simmer uncovered for 10 minutes.

3 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Place half of the cooked spaghetti into the prepared dish. Top with half of the meat mixture. Sprinkle with 1 cup of the mild Cheddar cheese. Repeat. In a medium bowl, mix together cream of mushroom soup and water until smooth; pour over casserole. Sprinkle with Parmesan cheese.

4 . Stage

Bake in preheated oven for 30 to 35 minutes. Let stand 10 minutes before serving.