Name: Baked Spaghetti I
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Spaghetti - 12 ounces; Chopped onions - 1 cup; Chopped green bell peppers - 1 cup; Lean ground beef - 1 pound; Diced tomatoes - 1 (16 ounce) can; Mushrooms, drained - 1 (4.5 ounce) can; Dried oregano - 1 teaspoon; Shredded mild Cheddar cheese - 2 cups; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Water - ¼ cup; Grated Parmesan cheese - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Baked Spaghetti I

1. Spaghetti - 12 ounces

2. Chopped onions - 1 cup

3. Chopped green bell peppers - 1 cup

4. Lean ground beef - 1 pound

5. Diced tomatoes - 1 (16 ounce) can

6. Mushrooms, drained - 1 (4.5 ounce) can

7. Dried oregano - 1 teaspoon

8. Shredded mild Cheddar cheese - 2 cups

9. Condensed cream of mushroom soup - 1 (10.75 ounce) can

10. Water - ¼ cup

11. Grated Parmesan cheese - ¼ cup

How to cook deliciously - Baked Spaghetti I

1. Stage

Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes, or until al dente. Drain, and set aside.

2. Stage

In a large skillet over medium-high heat, saute the onions, green peppers and ground beef. Once beef is brown and onions and peppers softened, add the tomatoes, mushrooms and oregano. Simmer uncovered for 10 minutes.

3. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Place half of the cooked spaghetti into the prepared dish. Top with half of the meat mixture. Sprinkle with 1 cup of the mild Cheddar cheese. Repeat. In a medium bowl, mix together cream of mushroom soup and water until smooth; pour over casserole. Sprinkle with Parmesan cheese.

4. Stage

Bake in preheated oven for 30 to 35 minutes. Let stand 10 minutes before serving.