Name: Colleen's Slow Cooker Jambalaya
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Diced tomatoes with juice - 1 (28 ounce) can; Skinless, boneless chicken breast halves - cut into 1 inch cubes - 1 pound; Andouille sausage, sliced - 1 pound; Onion, chopped - 1 large; Green bell pepper, chopped - 1 large; Chopped celery - 1 cup; Chicken broth - 1 cup; Dried oregano - 2 teaspoons; Dried parsley - 2 teaspoons; Cajun seasoning - 2 teaspoons; Cayenne pepper - 1 teaspoon; Dried thyme - ½ teaspoon; Frozen cooked shrimp without tails - 1 pound

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Colleen's Slow Cooker Jambalaya

1. Diced tomatoes with juice - 1 (28 ounce) can

2. Skinless, boneless chicken breast halves - cut into 1 inch cubes - 1 pound

3. Andouille sausage, sliced - 1 pound

4. Onion, chopped - 1 large

5. Green bell pepper, chopped - 1 large

6. Chopped celery - 1 cup

7. Chicken broth - 1 cup

8. Dried oregano - 2 teaspoons

9. Dried parsley - 2 teaspoons

10. Cajun seasoning - 2 teaspoons

11. Cayenne pepper - 1 teaspoon

12. Dried thyme - ½ teaspoon

13. Frozen cooked shrimp without tails - 1 pound

How to cook deliciously - Colleen's Slow Cooker Jambalaya

1. Stage

Gather the ingredients. Dotdash Meredith Food Studios

2. Stage

Mix tomatoes with juice, chicken, sausage, onion, green bell pepper, celery, and broth in a slow cooker. Dotdash Meredith Food Studios

3. Stage

Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme. Dotdash Meredith Food Studios

4. Stage

Cover and cook on Low for 7 to 8 hours, or on High for 3 to 4 hours. Stir in shrimp during the last 30 minutes of cook time. Dotdash Meredith Food Studios

5. Stage

Serve over rice. DOTDASH MEREDITH FOOD STUDIOS