Ingredients for - Colleen's Slow Cooker Jambalaya
13.
Frozen cooked shrimp without tails 1 pound
How to cook deliciously - Colleen's Slow Cooker Jambalaya
1 . Stage
Gather the ingredients. Dotdash Meredith Food Studios
2 . Stage
Mix tomatoes with juice, chicken, sausage, onion, green bell pepper, celery, and broth in a slow cooker. Dotdash Meredith Food Studios
3 . Stage
Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme. Dotdash Meredith Food Studios
4 . Stage
Cover and cook on Low for 7 to 8 hours, or on High for 3 to 4 hours. Stir in shrimp during the last 30 minutes of cook time. Dotdash Meredith Food Studios
5 . Stage
Serve over rice. DOTDASH MEREDITH FOOD STUDIOS
Recipe information
Cooking:
20 min.
Servings per container:
12
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