Name: Greek Farro Salad
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Farro - 1 ½ cups; Chicken broth - 4 cups; Olive oil - 1 teaspoon; Sea salt, or to taste - 1 teaspoon; Extra-virgin olive oil - ¼ cup; Fresh lemon juice - 3 tablespoons; Greek seasoning - 1 tablespoon; Garlic, minced - 1 clove; Seeded, diced tomato - 1 cup; Seeded, diced cucumber - 1 cup; Chopped red bell pepper - 1 cup; Thinly sliced red onion - ¾ cup; Crumbled feta cheese - 1 cup; Salt and ground black pepper to taste - 1 cup

Ingredients for - Greek Farro Salad

1. Farro 1 ½ cups

2. Chicken broth 4 cups

3. Olive oil 1 teaspoon

4. Sea salt, or to taste 1 teaspoon

5. Extra-virgin olive oil ¼ cup

6. Fresh lemon juice 3 tablespoons

7. Greek seasoning 1 tablespoon

8. Garlic, minced 1 clove

9. Seeded, diced tomato 1 cup

10. Seeded, diced cucumber 1 cup

11. Chopped red bell pepper 1 cup

12. Thinly sliced red onion ¾ cup

13. Crumbled feta cheese 1 cup

14. Salt and ground black pepper to taste 1 cup

How to cook deliciously - Greek Farro Salad

1 . Stage

Rinse farro with water; drain. Place farro in a pot; pour in chicken broth to cover farro by at least one inch, adding water if needed. Stir in 1 teaspoon olive oil and sea salt.

2 . Stage

Bring liquid to a boil; reduce heat to medium and simmer, uncovered, stirring frequently, until tender, about 35 minutes for whole grain farro or about 20 minutes for pearled farro.

3 . Stage

Drain farro, rinse with cold water, and set aside to cool completely, about 15 minutes.

4 . Stage

Whisk 1/4 cup extra-virgin olive oil, lemon juice, Greek seasoning, and garlic together in a large bowl. Stir in tomato, cucumber, red pepper, red onion, and feta cheese. Stir farro into tomato mixture until completely coated with dressing; season with salt and pepper. Refrigerate salad for about 2 hours before serving.