Name: Greek Farro Salad
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Farro - 1 ½ cups; Chicken broth - 4 cups; Olive oil - 1 teaspoon; Sea salt, or to taste - 1 teaspoon; Extra-virgin olive oil - ¼ cup; Fresh lemon juice - 3 tablespoons; Greek seasoning - 1 tablespoon; Garlic, minced - 1 clove; Seeded, diced tomato - 1 cup; Seeded, diced cucumber - 1 cup; Chopped red bell pepper - 1 cup; Thinly sliced red onion - ¾ cup; Crumbled feta cheese - 1 cup; Salt and ground black pepper to taste - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Greek Farro Salad

1. Farro - 1 ½ cups

2. Chicken broth - 4 cups

3. Olive oil - 1 teaspoon

4. Sea salt, or to taste - 1 teaspoon

5. Extra-virgin olive oil - ¼ cup

6. Fresh lemon juice - 3 tablespoons

7. Greek seasoning - 1 tablespoon

8. Garlic, minced - 1 clove

9. Seeded, diced tomato - 1 cup

10. Seeded, diced cucumber - 1 cup

11. Chopped red bell pepper - 1 cup

12. Thinly sliced red onion - ¾ cup

13. Crumbled feta cheese - 1 cup

14. Salt and ground black pepper to taste - 1 cup

How to cook deliciously - Greek Farro Salad

1. Stage

Rinse farro with water; drain. Place farro in a pot; pour in chicken broth to cover farro by at least one inch, adding water if needed. Stir in 1 teaspoon olive oil and sea salt.

2. Stage

Bring liquid to a boil; reduce heat to medium and simmer, uncovered, stirring frequently, until tender, about 35 minutes for whole grain farro or about 20 minutes for pearled farro.

3. Stage

Drain farro, rinse with cold water, and set aside to cool completely, about 15 minutes.

4. Stage

Whisk 1/4 cup extra-virgin olive oil, lemon juice, Greek seasoning, and garlic together in a large bowl. Stir in tomato, cucumber, red pepper, red onion, and feta cheese. Stir farro into tomato mixture until completely coated with dressing; season with salt and pepper. Refrigerate salad for about 2 hours before serving.