Name: Guinness Slow Cooker Pulled Pork
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Whole black peppercorns - 2 teaspoons; Cumin seeds - 1 teaspoon; Fennel seeds - 1 teaspoon; Coriander seeds - 1 teaspoon; Barbecue sauce - 9 fluid ounces; Brown sugar - ½ cup; Irish stout beer (such as Guinness®) - ¼ cup; Sweet onion, halved and sliced - 1 slice; Minced garlic - 4 teaspoons; Ground paprika - 1 teaspoon; Sea salt - 1 teaspoon; Chili powder - ¼ teaspoon; Pork butt roast - 1 (6 pound)

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Guinness Slow Cooker Pulled Pork

1. Whole black peppercorns - 2 teaspoons

2. Cumin seeds - 1 teaspoon

3. Fennel seeds - 1 teaspoon

4. Coriander seeds - 1 teaspoon

5. Barbecue sauce - 9 fluid ounces

6. Brown sugar - ½ cup

7. Irish stout beer (such as Guinness®) - ¼ cup

8. Sweet onion, halved and sliced - 1 slice

9. Minced garlic - 4 teaspoons

10. Ground paprika - 1 teaspoon

11. Sea salt - 1 teaspoon

12. Chili powder - ¼ teaspoon

13. Pork butt roast - 1 (6 pound)

How to cook deliciously - Guinness Slow Cooker Pulled Pork

1. Stage

Grind peppercorns with cumin, fennel, and coriander seeds in a spice grinder; transfer to a slow cooker.

2. Stage

Add barbecue sauce, brown sugar, Guinness®, onion, garlic, paprika, sea salt, and chili powder to the slow cooker; stir until well mixed. Add pork roast and rub sauce all over.

3. Stage

Cover and cook until meat is tender and can easily be pulled apart with a fork, on Low for 12 hours. Alternatively, cook on High for 3 hours, then on Low for 4 to 5 hours.

4. Stage

Remove pork and roughly shred with two forks. Return shredded pork to the slow cooker and mix with the sauce. Serve immediately or keep warm until ready to serve.