Ingredients for - Prawn & harissa spaghetti

1. 100g long-stem broccoli , cut into thirds
2. 180g dried spaghetti , regular or wholemeal
3. 2 tbsp olive oil
4. 1 large garlic clove , lightly bashed
5. 150g cherry tomatoes , halved
6. 150g raw king prawns
7. 1 heaped tbsp rose harissa paste
8. 1 lemon , finely zested

How to cook deliciously - Prawn & harissa spaghetti

1 . Stage

Bring a pan of lightly salted water to the boil. Add the broccoli and boil for 1 min 30 secs, or until tender. Drain and set aside. Cook the pasta following pack instructions, then drain, reserving a ladleful of cooking water.

2 . Stage

Heat the oil in a large frying pan, add the garlic clove and fry over a low heat for 2 mins. Remove with a slotted spoon and discard, leaving the flavoured oil.

3 . Stage

Add the tomatoes to the pan and fry over a medium heat for 5 mins, or until beginning to soften and turn juicy. Stir through the prawns and cook for 2 mins, or until turning pink. Add the harissa and lemon zest, stirring to coat.

4 . Stage

Toss the cooked spaghetti and pasta water through the prawns and harissa. Stir through the broccoli, season to taste and serve.