Ingredients for - Spicy potatoes

1. 800g potato , peeled and cut into small cubes
2. 2 tbsp olive oil
3. 1 tsp mustard seed
4. 1 tsp turmeric
5. 2 tsp garam masala
6. 140g frozen pea

How to cook deliciously - Spicy potatoes

1 . Stage

Cover the potatoes in cold salted water, then bring to the boil. Simmer for 5 mins, until just tender. Drain and allow to steam dry for a few mins. Heat the oil in a frying pan and fry the spices for 1 min until fragrant. Tip in the potatoes and toss well so they are coated in the spices. Gently fry for 5-10 mins until slightly golden, then add peas, mix well and cook for 3-4 mins more. Season well before serving.