Ingredients for - Spicy potatoes
1.
800g potato , peeled and cut into small cubes
3.
1 tsp mustard seed
6.
140g frozen pea
How to cook deliciously - Spicy potatoes
1 . Stage
Cover the potatoes in cold salted water, then bring to the boil. Simmer for 5 mins, until just tender. Drain and allow to steam dry for a few mins. Heat the oil in a frying pan and fry the spices for 1 min until fragrant. Tip in the potatoes and toss well so they are coated in the spices. Gently fry for 5-10 mins until slightly golden, then add peas, mix well and cook for 3-4 mins more. Season well before serving.
Recipe information
Cooking:
5 min.
Servings per container:
4
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