Ingredients for - Watermelon Lemonade
1.
1 1/2 lb. sliced seedless watermelon
3.
3/4 c. fresh lemon juice
4.
1/2 c. mild honey (such as orange blossom)
How to cook deliciously - Watermelon Lemonade
1 . Stage
In the bowl of a food processor, place watermelon and process until very smooth. Strain through a coarse sieve set over a bowl, stirring to push through any pulp. Pour juice into a large pitcher. Add lemon zest.
2 . Stage
In a bowl, whisk lemon juice and honey until honey dissolves; stir into watermelon juice. Stir in 1 1/2 cups cold water; cover and refrigerate until very cold. Serve over ice and garnish with lemon slices.
Recipe information
Servings per container:
4
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