Name: Watermelon Lemonade
Yield: 4
Ingredients: 1 1/2 lb. sliced seedless watermelon -; Zest of 1 lemon -; 3/4 c. fresh lemon juice -; 1/2 c. mild honey (such as orange blossom) -; 1 lemon -

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Ingredients for - Watermelon Lemonade

1. 1 1/2 lb. sliced seedless watermelon -

2. Zest of 1 lemon -

3. 3/4 c. fresh lemon juice -

4. 1/2 c. mild honey (such as orange blossom) -

5. 1 lemon -

How to cook deliciously - Watermelon Lemonade

1. Stage

In the bowl of a food processor, place watermelon and process until very smooth. Strain through a coarse sieve set over a bowl, stirring to push through any pulp. Pour juice into a large pitcher. Add lemon zest.

2. Stage

In a bowl, whisk lemon juice and honey until honey dissolves; stir into watermelon juice. Stir in 1 1/2 cups cold water; cover and refrigerate until very cold. Serve over ice and garnish with lemon slices.