Ingredients for - Spaghetti al Limone
2.
1 1/2 c. Freshly grated Parmigiano-Reggiano cheese
3.
3/4 c. fresh lemon juice
4.
c. extra-virgin olive oil
5.
1/2 tsp. sea salt
7.
2 tsp. grated lemon zest
8.
2 c. slivered firmly packed basil leaves
How to cook deliciously - Spaghetti al Limone
1 . Stage
In a large pot, cook spaghetti in salted, boiling water until al dente. Place a colander over a large serving bowl, then drain spaghetti into it (hot water will warm bowl). Pour water from bowl, wipe bowl dry, then empty spaghetti into it.
2 . Stage
Meanwhile, combine cheese and lemon juice in a small mixing bowl. Gradually beat in olive oil until mixture becomes thick and creamy and cheese "melts" into oil. Season with salt and pepper. Stir in lemon zest.
3 . Stage
Pour sauce over cooked spaghetti in serving bowl; toss thoroughly. Add basil, toss again, and serve.
Recipe information
Servings per container:
6
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