Honey Glazed Chicken
Recipe information
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Cooking:
-
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Servings per container:
2
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Source:
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Ingredients for - Honey Glazed Chicken

1. 2 chicken breasts -
2. Half a lemon -
3. 1 tbsp honey -
4. 1 tbsp dark soy sauce -

How to cook deliciously - Honey Glazed Chicken

1. Stage

Put 2 chicken breasts, skin side up in a small baking dish and season.

2. Stage

Squeeze the lemon into a bowl and stir in the honey and soy sauce. Spoon the mixture over the chicken, then tuck the squeezed-out half of lemon between the pieces (this will moisten and add flavour to the chicken).

3. Stage

Roast the chicken breasts in a baking dish, uncovered, for 30-35 minutes in a preheated oven (190C/gas 5/fan oven 170C). Cook until done and richly glazed, basting with the juices at least twice. To check if they are done, prod the chicken with your finger - if it's still a bit soft, give it a bit longer.

4. Stage

Serve with salad and potatoes roasted with herbs and garlic.

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