Recipe information
Ingredients for - Fish and Potato Stew
1. Potatoes, peeled and coarsely chopped - 2 medium
6. Italian plum tomatoes, chopped - 1 (14.5 ounce) can
11. Whitefish fillets, skinned and deboned - 1 ¼ pounds
How to cook deliciously - Fish and Potato Stew
1. Stage
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
2. Stage
Heat oil in a skillet over medium heat; stir in onion, olives, and garlic. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add cooked potatoes, tomatoes, wine, fish stock, and tomato paste. Mix well and bring to a boil.
3. Stage
Reduce heat to a simmer and cook for 5 minutes. Taste and season with salt and pepper.
4. Stage
Add fish fillets. Mix carefully and simmer until fish flakes easily with a fork, about 4 minutes.
