Name: Fish and Potato Stew
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Potatoes, peeled and coarsely chopped - 2 medium; Olive oil - 4 tablespoons; Onion, sliced - 1 medium; Pitted black olives - ½ cup; Garlic, finely chopped - 3 cloves; Italian plum tomatoes, chopped - 1 (14.5 ounce) can; White wine - ½ cup; Fish stock - ½ cup; Tomato paste - 2 tablespoons; Salt and freshly ground black pepper to taste - 2 tablespoons; Whitefish fillets, skinned and deboned - 1 ¼ pounds

Ingredients for - Fish and Potato Stew

1. Potatoes, peeled and coarsely chopped 2 medium

2. Olive oil 4 tablespoons

3. Onion, sliced 1 medium

4. Pitted black olives ½ cup

5. Garlic, finely chopped 3 cloves

6. Italian plum tomatoes, chopped 1 (14.5 ounce) can

7. White wine ½ cup

8. Fish stock ½ cup

9. Tomato paste 2 tablespoons

10. Salt and freshly ground black pepper to taste 2 tablespoons

11. Whitefish fillets, skinned and deboned 1 ¼ pounds

How to cook deliciously - Fish and Potato Stew

1 . Stage

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.

2 . Stage

Heat oil in a skillet over medium heat; stir in onion, olives, and garlic. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add cooked potatoes, tomatoes, wine, fish stock, and tomato paste. Mix well and bring to a boil.

3 . Stage

Reduce heat to a simmer and cook for 5 minutes. Taste and season with salt and pepper.

4 . Stage

Add fish fillets. Mix carefully and simmer until fish flakes easily with a fork, about 4 minutes.