Ingredients for - Pork Chop and Feta Skillet
8.
Crumbled feta cheese with basil and sun-dried tomatoes ½ cup
How to cook deliciously - Pork Chop and Feta Skillet
1 . Stage
In a small bowl, stir together rosemary, basil, garlic, and pepper.
2 . Stage
Heat olive oil in a large skillet over medium heat. Dip pork chops in lemon juice, and sprinkle both sides with herb mixture. Place pork chops in skillet, and sear both sides, about 7 minutes per side. Reduce heat to low. Sprinkle feta on top of chops; cover skillet, and cook until cheese begins to melt, about 5 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
4
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