Recipe information
Ingredients for - Cilantro-Avocado Chimichurri Sauce
1. Avocados, flesh removed - 3 small
5. Jalapeno pepper, seeded - 1
How to cook deliciously - Cilantro-Avocado Chimichurri Sauce
1. Stage
Blend avocado, white onion, cilantro, parsley, jalapeno pepper, lime juice, white balsamic vinegar, garlic, salt, and pepper in a blender until everything is thoroughly chopped. Stream olive oil into the avocado mixture while blending until the mixture is smooth and creamy.
