Ingredients for - Cilantro-Avocado Chimichurri Sauce
1.
Avocados, flesh removed 3 small
5.
Jalapeno pepper, seeded 1
How to cook deliciously - Cilantro-Avocado Chimichurri Sauce
1 . Stage
Blend avocado, white onion, cilantro, parsley, jalapeno pepper, lime juice, white balsamic vinegar, garlic, salt, and pepper in a blender until everything is thoroughly chopped. Stream olive oil into the avocado mixture while blending until the mixture is smooth and creamy.
Recipe information
Cooking:
10 min.
Servings per container:
6
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