Ingredients for - Roasted Salmon with White Wine Sauce
1.
Salmon fillet, skin removed 1 (1 1/2-pound)
How to cook deliciously - Roasted Salmon with White Wine Sauce
1 . Stage
Preheat an oven to 450 degrees F (230 degrees C). Place the salmon fillet on a rimmed baking sheet, and season with salt.
2 . Stage
Bake in the preheated oven until the fish flakes easily with a fork, about 15 minutes.
3 . Stage
Meanwhile, melt the butter in a small saucepan. Whisk in the flour, cooking for 1 minute, then stir in the wine. Bring to a boil, then reduce heat to medium low. Simmer until the liquid is reduced by half, 8 to 10 minutes. Stir in the chives and season with salt and pepper. Break the salmon into large chunks, and serve topped with the sauce. Unknown
Recipe information
Cooking:
5 min.
Servings per container:
4
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