Name: Roasted Salmon with White Wine Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Salmon fillet, skin removed - 1 (1 1/2-pound); Salt to taste - 1 (1 1/2-pound); Unsalted butter - 1 tablespoon; All-purpose flour - 2 teaspoons; Dry white wine - 1 cup; Chopped fresh chives - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Salmon with White Wine Sauce

1. Salmon fillet, skin removed - 1 (1 1/2-pound)

2. Salt to taste - 1 (1 1/2-pound)

3. Unsalted butter - 1 tablespoon

4. All-purpose flour - 2 teaspoons

5. Dry white wine - 1 cup

6. Chopped fresh chives - 1 tablespoon

7. Salt and ground black pepper to taste - 1 tablespoon

How to cook deliciously - Roasted Salmon with White Wine Sauce

1. Stage

Preheat an oven to 450 degrees F (230 degrees C). Place the salmon fillet on a rimmed baking sheet, and season with salt.

2. Stage

Bake in the preheated oven until the fish flakes easily with a fork, about 15 minutes.

3. Stage

Meanwhile, melt the butter in a small saucepan. Whisk in the flour, cooking for 1 minute, then stir in the wine. Bring to a boil, then reduce heat to medium low. Simmer until the liquid is reduced by half, 8 to 10 minutes. Stir in the chives and season with salt and pepper. Break the salmon into large chunks, and serve topped with the sauce. Unknown