Name: Chicken Ramen Noodle Soup with Honey Sriracha Crackers
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 2 tablespoons; Thinly sliced carrot - ¾ cup; Sliced celery - ¾ cup; Chopped onion - ¾ cup; Grated fresh ginger - 1 teaspoon; Garlic, minced - 2 cloves; Low-sodium chicken broth - 4 cups; Reduced-sodium soy sauce - 1 tablespoon; Chopped fresh basil - 2 teaspoons; Chopped fresh oregano - 2 teaspoons; Ground black pepper - ¼ teaspoon; Cubed cooked chicken - 2 cups; Ramen noodles with seasoning packet - 2 (3 ounce) packages; Lime juice - 1 tablespoon; Lime zest, or to taste - ¼ teaspoon; Canola oil - 2 tablespoons; Butter - 2 tablespoons; Honey - 2 tablespoons; Sriracha sauce - 2 tablespoons; Oyster crackers - 9 ounces

Ingredients for - Chicken Ramen Noodle Soup with Honey Sriracha Crackers

1. Olive oil 2 tablespoons

2. Thinly sliced carrot ¾ cup

3. Sliced celery ¾ cup

4. Chopped onion ¾ cup

5. Grated fresh ginger 1 teaspoon

6. Garlic, minced 2 cloves

7. Low-sodium chicken broth 4 cups

8. Reduced-sodium soy sauce 1 tablespoon

9. Chopped fresh basil 2 teaspoons

10. Chopped fresh oregano 2 teaspoons

11. Ground black pepper ¼ teaspoon

12. Cubed cooked chicken 2 cups

13. Ramen noodles with seasoning packet 2 (3 ounce) packages

14. Lime juice 1 tablespoon

15. Lime zest, or to taste ¼ teaspoon

16. Canola oil 2 tablespoons

17. Butter 2 tablespoons

18. Honey 2 tablespoons

19. Sriracha sauce 2 tablespoons

20. Oyster crackers 9 ounces

How to cook deliciously - Chicken Ramen Noodle Soup with Honey Sriracha Crackers

1 . Stage

Heat oil in a Dutch oven over medium heat. Add carrot, celery, and onion. Cook until crisp-tender, about 5 minutes. Add ginger and garlic. Cook 1 minute more. Add broth, soy sauce, basil, oregano, and pepper. Bring to a boil. Reduce heat and simmer, covered, until carrots are just tender about 5 minutes.

2 . Stage

Stir in cooked chicken and ramen noodles. Simmer, uncovered, until noodles are tender, 3 to 5 minutes. Stir in lime juice. Ladle soup into bowls. Sprinkle with lime zest and, if you like, additional basil and oregano leaves, and serve with Honey-Sriracha Crackers.