Chicken Ramen Noodle Soup with Honey Sriracha Crackers
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Ingredients for - Chicken Ramen Noodle Soup with Honey Sriracha Crackers

1. Olive oil - 2 tablespoons
2. Thinly sliced carrot - ¾ cup
3. Sliced celery - ¾ cup
4. Chopped onion - ¾ cup
5. Grated fresh ginger - 1 teaspoon
6. Garlic, minced - 2 cloves
7. Low-sodium chicken broth - 4 cups
8. Reduced-sodium soy sauce - 1 tablespoon
9. Chopped fresh basil - 2 teaspoons
10. Chopped fresh oregano - 2 teaspoons
11. Ground black pepper - ¼ teaspoon
12. Cubed cooked chicken - 2 cups
13. Ramen noodles with seasoning packet - 2 (3 ounce) packages
14. Lime juice - 1 tablespoon
15. Lime zest, or to taste - ¼ teaspoon
16. Canola oil - 2 tablespoons
17. Butter - 2 tablespoons
18. Honey - 2 tablespoons
19. Sriracha sauce - 2 tablespoons
20. Oyster crackers - 9 ounces

How to cook deliciously - Chicken Ramen Noodle Soup with Honey Sriracha Crackers

1. Stage

Heat oil in a Dutch oven over medium heat. Add carrot, celery, and onion. Cook until crisp-tender, about 5 minutes. Add ginger and garlic. Cook 1 minute more. Add broth, soy sauce, basil, oregano, and pepper. Bring to a boil. Reduce heat and simmer, covered, until carrots are just tender about 5 minutes.

2. Stage

Stir in cooked chicken and ramen noodles. Simmer, uncovered, until noodles are tender, 3 to 5 minutes. Stir in lime juice. Ladle soup into bowls. Sprinkle with lime zest and, if you like, additional basil and oregano leaves, and serve with Honey-Sriracha Crackers.