Name: Quick Linguine with Turkey Ragu for Two
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: Linguine pasta - 3 ½ ounces; Olive oil - 1 ½ teaspoons; Italian turkey sausage links - ½ pound; Diced tomatoes, drained and juice reserved - 1 (14.5 ounce) can; Garlic, minced - 2 cloves; Grated Parmesan cheese - ¼ cup; Heavy cream - 2 tablespoons; Baby spinach - 1 cup; Salt and freshly ground black pepper to taste - 1 pinch

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Quick Linguine with Turkey Ragu for Two

1. Linguine pasta - 3 ½ ounces

2. Olive oil - 1 ½ teaspoons

3. Italian turkey sausage links - ½ pound

4. Diced tomatoes, drained and juice reserved - 1 (14.5 ounce) can

5. Garlic, minced - 2 cloves

6. Grated Parmesan cheese - ¼ cup

7. Heavy cream - 2 tablespoons

8. Baby spinach - 1 cup

9. Salt and freshly ground black pepper to taste - 1 pinch

How to cook deliciously - Quick Linguine with Turkey Ragu for Two

1. Stage

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.

2. Stage

Meanwhile, heat oil in a heavy skillet over medium heat. Remove turkey links from their casings. Cook and stir turkey in the hot skillet, breaking it up into crumbles. Continue cooking until browned, about 7 minutes.

3. Stage

Add drained tomatoes and garlic. Reduce heat and simmer until tomatoes are broken down, about 10 minutes. Mix in reserved tomato liquid, Parmesan cheese, and cream. Add spinach. Drain linguine, reserving 1/4 cup pasta water. Add pasta water to the sauce if needed. Cook and stir until spinach is wilted down, 3 to 5 minutes. Season with salt and pepper.

4. Stage

Serve sauce on top of the drained linguine.