Recipe information
Ingredients for - Orzo Tomato Artichoke Salad
How to cook deliciously - Orzo Tomato Artichoke Salad
1. Stage
Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 to 10 minutes; drain.
2. Stage
Whisk olive oil, balsamic vinegar, and basil together in a small bowl for the dressing.
3. Stage
Combine cooked orzo, artichoke hearts, tomatoes, olives, and Parmesan cheese in a large bowl. Stir dressing into the orzo mixture until all ingredients are well coated. Can be served warm or chilled.
