Name: Grilled salmon steak
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: Salmon steak - 2 PC.; Eggplant - 1 PC.; Zucchini - 1 PC.; Champignon - 7 PC.; Cherry tomatoes - 6 PC.; Bulb onions - 0.5 PC.; Balsamic Vinegar - 2 tbsp; Olive oil - 3 tbsp; Soy sauce - 2 tbsp; Black pepper - taste; Salt - taste; Greenery - taste

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Grilled salmon steak

1. Salmon steak - 2 PC.

2. Eggplant - 1 PC.

3. Zucchini - 1 PC.

4. Champignon - 7 PC.

5. Cherry tomatoes - 6 PC.

6. Bulb onions - 0.5 PC.

7. Balsamic Vinegar - 2 tbsp

8. Olive oil - 3 tbsp

9. Soy sauce - 2 tbsp

10. Black pepper - taste

11. Salt - taste

12. Greenery - taste

How to cook deliciously - Grilled salmon steak

1. Stage

Salt and pepper the fish on both sides and leave for a few minutes while we work on vegetables.

2. Stage

Wash the zucchini and eggplant and cut into circles. Fry the grill on a dry frying pan on both sides until golden. Vegetables should remain a little crunchy.

1. Stage. Grilled salmon steak: Wash the zucchini and eggplant and cut into circles. Fry the grill on a dry frying pan on both sides until golden. Vegetables should remain a little crunchy.

3. Stage

Fry mushrooms and tomatoes as well.

4. Stage

Fry the salmon on each side for about 2 minutes, oiling is also not necessary.

5. Stage

Cut the tomatoes in half, cut the onion into thin half rings, add the remaining vegetables, chopped greens. Pour in vinegar, soy sauce and olive oil, salt and pepper to taste, mix gently. Leave for a few minutes to mix all the tastes of the vegetables.

1. Stage. Grilled salmon steak: Cut the tomatoes in half, cut the onion into thin half rings, add the remaining vegetables, chopped greens. Pour in vinegar, soy sauce and olive oil, salt and pepper to taste, mix gently. Leave for a few minutes to mix all the tastes of the vegetables.

6. Stage

Serve salmon with vegetables.

7. Stage

Bon Appetit!!!

8. Stage

Grilled salmon steak with vegetables is a very tasty, fragrant, light and most importantly healthy dish. It is low-calorie and perfect for those who monitor their nutrition and figure. This dish is perfect for the whole family for a hearty lunch or dinner. If you wish, you can add any other vegetables, add your favorite spices and herbs. Cooking is very simple and fast, you can also cook on a special grill.