Name: Crispy Air-Fried Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Ground paprika - 1 tablespoon; Salt - 1 teaspoon; Onion Powder - 1 teaspoon; Garlic powder - 1 teaspoon; Dried marjoram - ½ teaspoon; Ground sage - ½ teaspoon; Ground black pepper - ½ teaspoon; Ground nutmeg - ⅛ teaspoon; Bone-in, skin-on chicken breast halves - 2 (8 ounce); Coconut oil, at room temperature - ¼ cup; Dry sherry - 2 tablespoons; Lime juice - 2 tablespoons

Ingredients for - Crispy Air-Fried Chicken

1. Ground paprika 1 tablespoon

2. Salt 1 teaspoon

3. Onion Powder 1 teaspoon

4. Garlic powder 1 teaspoon

5. Dried marjoram ½ teaspoon

6. Ground sage ½ teaspoon

7. Ground black pepper ½ teaspoon

8. Ground nutmeg ⅛ teaspoon

9. Bone-in, skin-on chicken breast halves 2 (8 ounce)

10. Coconut oil, at room temperature ¼ cup

11. Dry sherry 2 tablespoons

12. Lime juice 2 tablespoons

How to cook deliciously - Crispy Air-Fried Chicken

1 . Stage

Mix paprika, salt, onion powder, garlic powder, marjoram, sage, pepper, and nutmeg together in a small bowl. Spread spice rub on all sides of chicken breasts and under the skin.

2 . Stage

Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions. Mix coconut oil, sherry, and lime juice together in a small bowl; set aside.

3 . Stage

Place chicken, breast-side down, in the air fryer basket and cook for 15 minutes. Brush chicken with reserved basting oil. Flip chicken, reduce heat to 360 degrees F (182 degrees C), and cook for another 15 minutes. Baste chicken again with remaining oil and cook until no longer pink at the bone and the juices run clear, 6 to 12 more minutes. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C).