Ingredients for - Watermelon Salsa
1.
Seeded and coarsely chopped watermelon 2 cups
3.
Seeded, chopped Anaheim chile 3 tablespoons
How to cook deliciously - Watermelon Salsa
1 . Stage
Combine watermelon, onion, and chile pepper in a serving bowl; stir in balsamic vinegar and garlic salt. Cover and refrigerate for at least one hour to blend flavors.
Recipe information
Cooking:
20 min.
Servings per container:
16
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