Watermelon Salsa
Recipe information
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Cooking:
20 min.
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Servings per container:
16
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Source:
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Ingredients for - Watermelon Salsa

1. Seeded and coarsely chopped watermelon - 2 cups
2. Chopped onion - 2 tablespoons
3. Seeded, chopped Anaheim chile - 3 tablespoons
4. Balsamic Vinegar - 2 tablespoons
5. Garlic salt - ¼ teaspoon

How to cook deliciously - Watermelon Salsa

1. Stage

Combine watermelon, onion, and chile pepper in a serving bowl; stir in balsamic vinegar and garlic salt. Cover and refrigerate for at least one hour to blend flavors.

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