Name: Zesty Chipotle Cheddar Burgers
Yield: 8
Ingredients: Reynolds Wrap® Non-Stick Aluminum Foil -; SARGENTO® Deli Style Sliced Chipotle Cheddar Cheese - 8 slices; Lean ground beef - 2 pounds; Medium salsa, divided - 2 cups; Finely crushed tortilla chips, divided - 1 cup; Chopped green onions, divided - 1 cup; Garlic salt - 1 tablespoon; Chili powder - 1 tablespoon; Hamburger buns, split - 8

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Ingredients for - Zesty Chipotle Cheddar Burgers

1. Reynolds Wrap® Non-Stick Aluminum Foil -

2. SARGENTO® Deli Style Sliced Chipotle Cheddar Cheese - 8 slices

3. Lean ground beef - 2 pounds

4. Medium salsa, divided - 2 cups

5. Finely crushed tortilla chips, divided - 1 cup

6. Chopped green onions, divided - 1 cup

7. Garlic salt - 1 tablespoon

8. Chili powder - 1 tablespoon

9. Hamburger buns, split - 8

How to cook deliciously - Zesty Chipotle Cheddar Burgers

1. Stage

Preheat grill to medium-high heat. Make drainage holes in a sheet of Reynolds Wrap® Non-Stick Foil with a grilling fork; set aside.

2. Stage

Combine ground beef, 1 cup salsa, 1/2 cup tortilla chips, 1/2 cup green onions, garlic salt and chili powder in large bowl until well blended. Shape beef mixture into 8 burgers, 4 inches in diameter and 1/2inch thick.

3. Stage

Place foil sheet on grill grate with nonstick (dull) side facing up. Immediately place burgers on foil.

4. Stage

Grill burgers uncovered, 5 minutes each side or until no longer pink in center. Grill or lightly toast hamburger buns. Top burgers with 1 slice cheese before removing from grill let melt. Place burgers on buns. Top with remaining salsa, tortilla chips and green onions.