Name: Authentic Filipino Pancit
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Boneless chicken thighs - 4; Dried rice noodles - 1 (8 ounce) package; Soy-based liquid seasoning (such as Maggi®), or to taste - 2 tablespoons; Olive oil, divided - 3 tablespoons; Sesame oil - 1 tablespoon; Garlic, chopped - 3 cloves; Onion, chopped - 1 medium; Cabbage, thinly sliced - ½ large head; Carrots, julienned - 2; Garlic salt - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Authentic Filipino Pancit

1. Boneless chicken thighs - 4

2. Dried rice noodles - 1 (8 ounce) package

3. Soy-based liquid seasoning (such as Maggi®), or to taste - 2 tablespoons

4. Olive oil, divided - 3 tablespoons

5. Sesame oil - 1 tablespoon

6. Garlic, chopped - 3 cloves

7. Onion, chopped - 1 medium

8. Cabbage, thinly sliced - ½ large head

9. Carrots, julienned - 2

10. Garlic salt - 1 teaspoon

How to cook deliciously - Authentic Filipino Pancit

1. Stage

Bring a pot of water to a boil over high heat. Add chicken thighs and boil until no longer pink in the centers and juices run clear, about 30 minutes. Strain broth into a bowl to reserve. Shred chicken thighs using 2 forks.

2. Stage

Place noodles in a large bowl and pour in hot chicken broth, adding hot water to cover if needed. Set aside until noodles are softened, 5 to 7 minutes. Blanch noodles with cold water and drain well. Place into a bowl and add soy seasoning, 1 tablespoon olive oil, and sesame oil. Mix well and set aside.

3. Stage

Heat remaining olive oil in a skillet or large wok over medium-high heat. Saute garlic in the hot oil until it begins to brown, about 1 minute. Add onion and cook for 2 minutes. Add chicken, cabbage, and carrots. Stir-fry for 3 to 4 minutes; season with garlic salt. Mix chicken mixture with noodles, add soy seasoning to taste, and serve.