Name: Sausage-Mushroom Tater Tot® Stuffing
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Lean hot bulk sausage - 16 ounces; Onion, chopped - 1 medium; Button mushrooms, sliced - 4 ounces; Celery, sliced - 2 stalks; Garlic, minced - 1 clove; Dried sage - ½ teaspoon; Dried rosemary - ½ teaspoon; Chicken broth - 2 cups; Mashed potato flakes - ½ cup; Eggs - 2; Frozen bite-size potato nuggets (such as Tater Tots®) - 1 (28 ounce) package; Chopped fresh parsley - ½ cup

Ingredients for - Sausage-Mushroom Tater Tot® Stuffing

1. Lean hot bulk sausage 16 ounces

2. Onion, chopped 1 medium

3. Button mushrooms, sliced 4 ounces

4. Celery, sliced 2 stalks

5. Garlic, minced 1 clove

6. Dried sage ½ teaspoon

7. Dried rosemary ½ teaspoon

8. Chicken broth 2 cups

9. Mashed potato flakes ½ cup

10. Eggs 2

11. Frozen bite-size potato nuggets (such as Tater Tots®) 1 (28 ounce) package

12. Chopped fresh parsley ½ cup

How to cook deliciously - Sausage-Mushroom Tater Tot® Stuffing

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Heat a large skillet over medium-high heat. Crumble sausage into skillet and cook until browned, about 5 minutes. Add onion, mushrooms, and celery; cook for 5 more minutes. Mix in garlic, sage, and rosemary; cook for 2 minutes. Turn heat off.

3 . Stage

Whisk together chicken broth, potato flakes, and eggs in a large bowl until well combined. Add sausage mixture, Tater Tots®, and parsley. Mix well and pour into a 9x13-inch glass casserole dish.

4 . Stage

Bake in the preheated oven until stuffing is cooked through and lightly browned, about 45 minutes. Turn broiler on high and broil until tots are crispy, about 3 minutes.