Name: Sausage-Mushroom Tater Tot® Stuffing
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Lean hot bulk sausage - 16 ounces; Onion, chopped - 1 medium; Button mushrooms, sliced - 4 ounces; Celery, sliced - 2 stalks; Garlic, minced - 1 clove; Dried sage - ½ teaspoon; Dried rosemary - ½ teaspoon; Chicken broth - 2 cups; Mashed potato flakes - ½ cup; Eggs - 2; Frozen bite-size potato nuggets (such as Tater Tots®) - 1 (28 ounce) package; Chopped fresh parsley - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sausage-Mushroom Tater Tot® Stuffing

1. Lean hot bulk sausage - 16 ounces

2. Onion, chopped - 1 medium

3. Button mushrooms, sliced - 4 ounces

4. Celery, sliced - 2 stalks

5. Garlic, minced - 1 clove

6. Dried sage - ½ teaspoon

7. Dried rosemary - ½ teaspoon

8. Chicken broth - 2 cups

9. Mashed potato flakes - ½ cup

10. Eggs - 2

11. Frozen bite-size potato nuggets (such as Tater Tots®) - 1 (28 ounce) package

12. Chopped fresh parsley - ½ cup

How to cook deliciously - Sausage-Mushroom Tater Tot® Stuffing

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Heat a large skillet over medium-high heat. Crumble sausage into skillet and cook until browned, about 5 minutes. Add onion, mushrooms, and celery; cook for 5 more minutes. Mix in garlic, sage, and rosemary; cook for 2 minutes. Turn heat off.

3. Stage

Whisk together chicken broth, potato flakes, and eggs in a large bowl until well combined. Add sausage mixture, Tater Tots®, and parsley. Mix well and pour into a 9x13-inch glass casserole dish.

4. Stage

Bake in the preheated oven until stuffing is cooked through and lightly browned, about 45 minutes. Turn broiler on high and broil until tots are crispy, about 3 minutes.