Quick and Easy Chicken Soup
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Quick and Easy Chicken Soup

1. Water - 5 cups
2. Chicken soup base - 3 tablespoons
3. Egg noodles - 1 pound
4. Boneless chicken breast cut into 1-inch cubes - 1 ½ pounds
5. Frozen peas - 1 ½ cups
6. Chopped carrot - 1 cup
7. Ginger - 1 tablespoon
8. Ground mustard - 1 teaspoon
9. Garlic salt - 1 teaspoon

How to cook deliciously - Quick and Easy Chicken Soup

1. Stage

Combine water and soup base in a 2-quart pan and bring to a boil, about 5 minutes. Add noodles. Add chicken, peas, and carrots. Add ginger, mustard, and salt. Boil soup until noodles are tender, about 10 minutes more.

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