Ingredients for - Quick and Easy Chicken Soup

1. Water 5 cups
2. Chicken soup base 3 tablespoons
3. Egg noodles 1 pound
4. Boneless chicken breast cut into 1-inch cubes 1 ½ pounds
5. Frozen peas 1 ½ cups
6. Chopped carrot 1 cup
7. Ginger 1 tablespoon
8. Ground mustard 1 teaspoon
9. Garlic salt 1 teaspoon

How to cook deliciously - Quick and Easy Chicken Soup

1 . Stage

Combine water and soup base in a 2-quart pan and bring to a boil, about 5 minutes. Add noodles. Add chicken, peas, and carrots. Add ginger, mustard, and salt. Boil soup until noodles are tender, about 10 minutes more.