Ingredients for - Chicken and Peppers with Balsamic Vinegar
How to cook deliciously - Chicken and Peppers with Balsamic Vinegar
1 . Stage
Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add chicken and season with salt and pepper; cook and stir until golden brown, about 3 to 5 minutes. Transfer chicken into a bowl; set aside.
2 . Stage
Heat remaining oil in the same skillet; stir in bell peppers and onion. Cook and stir until tender, about 3 minutes. Add garlic; cook and stir until fragrant. Stir in 2 tablespoons balsamic vinegar and basil.
3 . Stage
Add chicken back into the skillet; reduce heat to low, cover, and simmer until chicken is no longer pink and juices run clear, about 20 minutes. Stir in remaining balsamic vinegar just before serving.
Recipe information
Cooking:
15 min.
Servings per container:
4
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