Name: Chicken and Peppers with Balsamic Vinegar
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil, divided - ¼ cup; Skinless, boneless chicken breast halves - cut into strips - 4; Salt and pepper to taste - 4; Red bell pepper, thinly sliced - 1; Yellow bell pepper, thinly sliced - 1; Orange bell pepper, thinly sliced - 1; Onion, thinly sliced - 1 medium; Garlic, finely chopped - 4 large cloves; Dried basil - 1 tablespoon; Balsamic vinegar, divided - ¼ cup

Chicken and Peppers with Balsamic Vinegar

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken and Peppers with Balsamic Vinegar

1. Olive oil, divided - ¼ cup

2. Skinless, boneless chicken breast halves - cut into strips - 4

3. Salt and pepper to taste - 4

4. Red bell pepper, thinly sliced - 1

5. Yellow bell pepper, thinly sliced - 1

6. Orange bell pepper, thinly sliced - 1

7. Onion, thinly sliced - 1 medium

8. Garlic, finely chopped - 4 large cloves

9. Dried basil - 1 tablespoon

10. Balsamic vinegar, divided - ¼ cup

How to cook deliciously - Chicken and Peppers with Balsamic Vinegar

1. Stage

Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add chicken and season with salt and pepper; cook and stir until golden brown, about 3 to 5 minutes. Transfer chicken into a bowl; set aside.

2. Stage

Heat remaining oil in the same skillet; stir in bell peppers and onion. Cook and stir until tender, about 3 minutes. Add garlic; cook and stir until fragrant. Stir in 2 tablespoons balsamic vinegar and basil.

3. Stage

Add chicken back into the skillet; reduce heat to low, cover, and simmer until chicken is no longer pink and juices run clear, about 20 minutes. Stir in remaining balsamic vinegar just before serving.