Oven-Roasted Asparagus
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Oven-Roasted Asparagus

1. Thin asparagus spears, trimmed - 1 bunch
2. Olive oil - 3 tablespoons
3. Grated Parmesan cheese (Optional) - 1 ½ tablespoons
4. Garlic, minced (Optional) - 1 clove
5. Sea salt - 1 teaspoon
6. Ground black pepper - ½ teaspoon
7. Lemon juice (Optional) - 1 tablespoon

How to cook deliciously - Oven-Roasted Asparagus

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Place asparagus into a mixing bowl; drizzle with olive oil and toss to coat. Sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange asparagus in a single layer in a baking dish.

3. Stage

Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving. Rita

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