Ingredients for - Oven-Roasted Asparagus

1. Thin asparagus spears, trimmed 1 bunch
2. Olive oil 3 tablespoons
3. Grated Parmesan cheese (Optional) 1 ½ tablespoons
4. Garlic, minced (Optional) 1 clove
5. Sea salt 1 teaspoon
6. Ground black pepper ½ teaspoon
7. Lemon juice (Optional) 1 tablespoon

How to cook deliciously - Oven-Roasted Asparagus

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

2 . Stage

Place asparagus into a mixing bowl; drizzle with olive oil and toss to coat. Sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange asparagus in a single layer in a baking dish.

3 . Stage

Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving. Rita