Ingredients for - Oven-Roasted Asparagus
1.
Thin asparagus spears, trimmed 1 bunch
How to cook deliciously - Oven-Roasted Asparagus
1 . Stage
Preheat the oven to 425 degrees F (220 degrees C).
2 . Stage
Place asparagus into a mixing bowl; drizzle with olive oil and toss to coat. Sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange asparagus in a single layer in a baking dish.
3 . Stage
Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving. Rita
Recipe information
Cooking:
10 min.
Servings per container:
4
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