Recipe information
Ingredients for - Salted Chocolate-Peanut Butter Vegan Nice Cream
4. Extra-firm tofu, pressed to remove water - 3 ounces
How to cook deliciously - Salted Chocolate-Peanut Butter Vegan Nice Cream
1. Stage
Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
2. Stage
Combine soaked cashews, banana, ice cubes, tofu, cacao powder, dates, peanut butter, vanilla extract, 1 teaspoon soy milk, and salt in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
3. Stage
Pour into a bowl and sprinkle with crushed peanuts.
