Name: Salted Chocolate-Peanut Butter Vegan Nice Cream
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: Raw cashews - ¼ cup; Ripe banana - 1; Ice cubes - 1 cup; Extra-firm tofu, pressed to remove water - 3 ounces; Cacao powder - ⅓ cup; Medjool dates, pitted - 2; Creamy peanut butter - 3 tablespoons; Vanilla extract - 2 teaspoons; Soy milk, or more as needed - 1 teaspoon; Sea salt - ¼ teaspoon; Crushed peanuts - ⅓ cup

Ingredients for - Salted Chocolate-Peanut Butter Vegan Nice Cream

1. Raw cashews ¼ cup

2. Ripe banana 1

3. Ice cubes 1 cup

4. Extra-firm tofu, pressed to remove water 3 ounces

5. Cacao powder ⅓ cup

6. Medjool dates, pitted 2

7. Creamy peanut butter 3 tablespoons

8. Vanilla extract 2 teaspoons

9. Soy milk, or more as needed 1 teaspoon

10. Sea salt ¼ teaspoon

11. Crushed peanuts ⅓ cup

How to cook deliciously - Salted Chocolate-Peanut Butter Vegan Nice Cream

1 . Stage

Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.

2 . Stage

Combine soaked cashews, banana, ice cubes, tofu, cacao powder, dates, peanut butter, vanilla extract, 1 teaspoon soy milk, and salt in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.

3 . Stage

Pour into a bowl and sprinkle with crushed peanuts.