Three-Layer Oreo Cheesecake
Recipe information
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Cooking:
30 min.
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Servings per container:
18
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Source:

Ingredients for - Three-Layer Oreo Cheesecake

1. Chocolate sandwich cookies (such as Oreo®) - 2 (14 ounce) packages
2. Unsalted butter, melted - ¼ cup
3. Cream cheese, softened - 4 (8 ounce) packages
4. White sugar - 1 cup
5. Vanilla extract - 1 teaspoon
6. Sour cream - 1 cup
7. Eggs - 4 large
8. Semi-sweet chocolate, melted - 4 (1 ounce) squares

How to cook deliciously - Three-Layer Oreo Cheesecake

1. Stage

Preheat the oven to 325 degrees F (165 degrees C).

2. Stage

Place 30 whole cookies in a food processor; process until finely ground. Crush 16 cookies into a bowl. Reserve any remaining cookies for another use.

3. Stage

Stir ground cookies and melted butter together until well combined. Press into a 10-inch springform pan.

4. Stage

Beat cream cheese, sugar, and vanilla in a large bowl with an electric mixer until well blended. Mix in sour cream. Add eggs, one at a time, mixing after each until just blended. Remove 1/2 of the batter to another bowl and stir in 16 crushed cookies until well combined. Pour cookie batter onto the crust.

5. Stage

Divide remaining batter into 2 parts. Stir melted chocolate into one part; pour on top of the cookie batter. Top with remaining plain batter.

6. Stage

Bake in the preheated oven until the surface of the cheesecake is firm except for a small spot in the center that will jiggle when the pan is gently shaken, about 45 minutes. Run the tip of a table knife around the edges of the pan, set the pan on a wire rack, and allow the cheesecake to cool at room temperature, about 1 hour. Refrigerate until completely chilled, 4 hours to overnight.