Recipe information
Ingredients for - Baked Gnocchi with Ground Turkey and Marinara Sauce
How to cook deliciously - Baked Gnocchi with Ground Turkey and Marinara Sauce
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.
3. Stage
Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, about 5 minutes, making sure not to overcook as meat will continue to brown in the oven. Stir in marinara sauce; remove from heat.
4. Stage
Transfer cooked gnocchi to a 9-inch square baking dish using a slotted spoon. Top with meat sauce. Sprinkle Cheddar cheese on top.
5. Stage
Bake in the preheated oven until cheese begins to brown, 25 to 35 minutes. Serve with sour cream on the side.
