Ingredients for - Cheese and Bacon Potato Rounds
1.
Baking potatoes, cut into 1/2 inch slices 4 medium
How to cook deliciously - Cheese and Bacon Potato Rounds
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2 . Stage
Brush potato slices on both sides with butter; place them onto the prepared baking sheet.
3 . Stage
Bake in the preheated oven until lightly browned and tender when pierced with a knife, 30 to 40 minutes, flipping slices halfway through. Sprinkle with Cheddar, crumbled bacon, and green onions. Continue baking until cheese melts, 3 to 5 more minutes.
Recipe information
Cooking:
15 min.
Servings per container:
8
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