Recipe information
Ingredients for - Cheese and Bacon Potato Rounds
How to cook deliciously - Cheese and Bacon Potato Rounds
1. Stage
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. Stage
Brush potato slices on both sides with butter; place them onto the prepared baking sheet.
3. Stage
Bake in the preheated oven until lightly browned and tender when pierced with a knife, 30 to 40 minutes, flipping slices halfway through. Sprinkle with Cheddar, crumbled bacon, and green onions. Continue baking until cheese melts, 3 to 5 more minutes.
