Name: Lemon Rose Bread
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Dried rose petals - ¼ cup; All-purpose flour - 2 ⅓ cups; Baking powder - 1 ½ teaspoons; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Lemons, zested - 2; White sugar - 1 cup; Egg - 1; Rose water - ⅔ cup; Lemon juice - ⅓ cup; Vanilla beans, halved lengthwise and seeds scraped - 2; Powdered sugar - 1 cup; Rose water - ⅛ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Lemon Rose Bread

1. Dried rose petals - ¼ cup

2. All-purpose flour - 2 ⅓ cups

3. Baking powder - 1 ½ teaspoons

4. Baking soda - ½ teaspoon

5. Salt - ½ teaspoon

6. Lemons, zested - 2

7. White sugar - 1 cup

8. Egg - 1

9. Rose water - ⅔ cup

10. Lemon juice - ⅓ cup

11. Vanilla beans, halved lengthwise and seeds scraped - 2

12. Powdered sugar - 1 cup

13. Rose water - ⅛ cup

How to cook deliciously - Lemon Rose Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

2. Stage

Crush rose petals in a small bowl.

3. Stage

Whisk flour, baking powder, baking soda, salt, and lemon zest together in a bowl. Add rose petals and set aside.

4. Stage

Mix sugar and egg together in a separate bowl. Add rose water and lemon juice. Stir in vanilla bean seeds. Pour egg mixture over flour mixture; stir until combined. Pour batter into the prepared loaf pan.

5. Stage

Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 5 to 10 minutes; invert onto a cooling rack.

6. Stage

Whisk powdered sugar and rose water together to make glaze. Pour glaze over lemon bread.