Name: Fiesta Chicken Burritos
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Gay Lea Butter - 2 teaspoons; Skinless, boneless chicken breasts, cut into 1-inch cubes - 1 pound; Salt and ground black pepper to taste - 1 pound; Shredded Ivanhoe Old Cheddar, divided - 2 cups; Diced green pepper - 1 cup; Gay Lea Sour Cream - ⅔ cup; Sliced black olives (Optional) - ½ cup; Salsa - ⅓ cup; Jalapeno pepper, seeded and minced - 1; Chopped fresh cilantro - 2 tablespoons; Flour tortillas - 4 large

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Fiesta Chicken Burritos

1. Gay Lea Butter - 2 teaspoons

2. Skinless, boneless chicken breasts, cut into 1-inch cubes - 1 pound

3. Salt and ground black pepper to taste - 1 pound

4. Shredded Ivanhoe Old Cheddar, divided - 2 cups

5. Diced green pepper - 1 cup

6. Gay Lea Sour Cream - ⅔ cup

7. Sliced black olives (Optional) - ½ cup

8. Salsa - ⅓ cup

9. Jalapeno pepper, seeded and minced - 1

10. Chopped fresh cilantro - 2 tablespoons

11. Flour tortillas - 4 large

How to cook deliciously - Fiesta Chicken Burritos

1. Stage

Preheat the oven to 350 degrees F (180 degrees C).

2. Stage

Melt butter in a large skillet over medium-high heat. Add chicken and cook until no longer pink inside, about 8 minutes. Season with salt and pepper, then transfer to a large bowl.

3. Stage

Add 1 cup shredded cheese, bell pepper, sour cream, olives, salsa, jalapeño, and cilantro to the chicken; stir to combine.

4. Stage

Place 1/4 of the chicken mixture onto a tortilla. Fold and roll tortilla to completely enclose filling, then place it, seam-side down, in a small baking dish. Repeat to fill and roll remaining tortillas. Sprinkle the remaining cheese over top.

5. Stage

Bake in center of the preheated oven until cheese is melted and tortillas are crispy, about 20 minutes.